Restaurant name, location, cuisine type, contact info, and service type (dine-in, takeaway, or delivery).
Real-time data on menu items, pricing, portion size, discounts, and delivery charges.
Analyze restaurant performance, review sentiment, and customer preferences.
Updated hourly, daily, or weekly as per your data requirements.
Access region-specific WhyQ Singapore datasets for India, UAE, Singapore, Australia, and more.
Delivered in CSV, Excel, JSON, or via WhyQ Singapore Scraping API.
Comprehensive Data for Food & Delivery Market Intelligence
Use our WhyQ Singapore Restaurant, Menu & Review Datasets to analyze menu prices, delivery time, customer reviews, and location-based restaurant performance. This dataset provides granular insights into restaurant operations, food trends, and consumer ratings across top cities.
These WhyQ Singapore Food Trends & Ratings Datasets are ideal for brands, investors, and researchers looking to understand market competition, pricing evolution, and changing dining habits.
Harness this data to:
Our WhyQ Singapore datasets are refreshed regularly to maintain accuracy, helping you scrape WhyQ Singapore delivery data and extract insights efficiently across all restaurant categories.
| Id | Restaurant_URL | Restaurant_Name | City/Area | Address | Latitude | Longitude | Cuisines | Dining_Rating | Dining_Review | Cost_For_Two | Location | Opening_Hours | More_Info | Categorytree | Phone | Delivery_Rating | Delivery_Review | Fssai_No | Image | Menu_Type | Menu_Dish | Dish_Vote | Dish_Price | Dish_Description | Dish_Image | Tag |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | https://www.whyq.sg/restaurant/1 | Hainan Street | Chinatown | 123 Smith St, #01-01 | 1.281 | 103.844 | Chinese, Hainanese | 4.5 | 210 | SGD 22 | Chinatown | 10:00-21:00 | - | Chinese, Hainanese | 9123456789 | 4.6 | 180 | SG123456 | https://www.whyq.sg/restaurant/1/image.jpg | Regular | Hainanese Chicken Rice | 150 | SGD 8 | Tender chicken with fragrant rice | https://www.whyq.sg/restaurant/1/dish1.jpg | Popular |
| 2 | https://www.whyq.sg/restaurant/2 | Satay King | Geylang | 456 Geylang Rd, #02-02 | 1.315 | 103.887 | Malay, Satay | 4.3 | 190 | SGD 25 | Geylang | 11:00-22:00 | - | Malay, Satay | 9876543210 | 4.5 | 160 | SG234567 | https://www.whyq.sg/restaurant/2/image.jpg | Regular | Chicken Satay | 130 | SGD 10 | Grilled skewers with peanut sauce | https://www.whyq.sg/restaurant/2/dish1.jpg | Signature |
| 3 | https://www.whyq.sg/restaurant/3 | Laksa Delight | Katong | 789 East Coast Rd, #03-03 | 1.303 | 103.904 | Peranakan, Laksa | 4.7 | 220 | SGD 30 | Katong | 12:00-23:00 | - | Peranakan, Laksa | 9129876543 | 4.8 | 200 | SG345678 | https://www.whyq.sg/restaurant/3/image.jpg | Regular | Katong Laksa | 160 | SGD 12 | Spicy noodle soup with prawns | https://www.whyq.sg/restaurant/3/dish1.jpg | Premium |
| 4 | https://www.whyq.sg/restaurant/4 | Roti Prata House | Little India | 101 Serangoon Rd, #04-04 | 1.307 | 103.849 | Indian, Roti Prata | 4.4 | 210 | SGD 20 | Little India | 08:00-20:00 | - | Indian, Roti Prata | 9234567890 | 4.6 | 170 | SG456789 | https://www.whyq.sg/restaurant/4/image.jpg | Regular | Cheese Prata | 140 | SGD 6 | Flaky flatbread with cheese | https://www.whyq.sg/restaurant/4/dish1.jpg | Breakfast |
| 5 | https://www.whyq.sg/restaurant/5 | Dim Sum Express | Tanjong Pagar | 202 Tanjong Pagar Rd, #05-05 | 1.276 | 103.845 | Cantonese, Dim Sum | 4.6 | 230 | SGD 28 | Tanjong Pagar | 10:30-22:30 | - | Cantonese, Dim Sum | 9345678901 | 4.7 | 190 | SG567890 | https://www.whyq.sg/restaurant/5/image.jpg | Regular | Har Gow | 150 | SGD 8 | Steamed shrimp dumplings | https://www.whyq.sg/restaurant/5/dish1.jpg | Signature |
| 6 | https://www.whyq.sg/restaurant/6 | Nasi Lemak Corner | Bedok | 303 Bedok North St 5, #06-06 | 1.328 | 103.931 | Malay, Nasi Lemak | 4.2 | 180 | SGD 18 | Bedok | 09:00-21:00 | - | Malay, Nasi Lemak | 9456789012 | 4.4 | 150 | SG678901 | https://www.whyq.sg/restaurant/6/image.jpg | Regular | Nasi Lemak | 120 | SGD 7 | Coconut rice with fried chicken | https://www.whyq.sg/restaurant/6/dish1.jpg | Popular |
| 7 | https://www.whyq.sg/restaurant/7 | Yong Tau Foo House | Bukit Batok | 404 Bukit Batok West Ave 7, #07-07 | 1.348 | 103.752 | Chinese, Yong Tau Foo | 4.3 | 200 | SGD 24 | Bukit Batok | 10:00-22:00 | - | Chinese, Yong Tau Foo | 9567890123 | 4.5 | 180 | SG789012 | https://www.whyq.sg/restaurant/7/image.jpg | Regular | Fish Paste Tofu | 140 | SGD 9 | Stuffed tofu with fish paste | https://www.whyq.sg/restaurant/7/dish1.jpg | Signature |
| 8 | https://www.whyq.sg/restaurant/8 | Mee Pok Stall | Ang Mo Kio | 505 Ang Mo Kio Ave 10, #08-08 | 1.366 | 103.845 | Chinese, Mee Pok | 4.4 | 210 | SGD 26 | Ang Mo Kio | 11:00-23:00 | - | Chinese, Mee Pok | 9678901234 | 4.6 | 190 | SG890123 | https://www.whyq.sg/restaurant/8/image.jpg | Regular | Mee Pok Tar | 150 | SGD 10 | Flat noodles with minced meat | https://www.whyq.sg/restaurant/8/dish1.jpg | Popular |
| 9 | https://www.whyq.sg/restaurant/9 | Char Kway Teow King | Bedok | 606 Bedok North St 3, #09-09 | 1.332 | 103.931 | Chinese, Char Kway Teow | 4.5 | 220 | SGD 32 | Bedok | 10:00-22:00 | - | Chinese, Char Kway Teow | 9789012345 | 4.7 | 200 | SG901234 | https://www.whyq.sg/restaurant/9/image.jpg | Regular | Char Kway Teow | 160 | SGD 12 | Stir-fried flat noodles with egg | https://www.whyq.sg/restaurant/9/dish1.jpg | Signature |
| 10 | https://www.whyq.sg/restaurant/10 | Hokkien Mee House | Queenstown | 707 Upper Bukit Timah Rd, #10-10 | 1.333 | 103.767 | Chinese, Hokkien Mee | 4.6 | 230 | SGD 34 | Queenstown | 11:00-23:00 | - | Chinese, Hokkien Mee | 9890123456 | 4.8 | 210 | SG012345 | https://www.whyq.sg/restaurant/10/image.jpg | Regular | Hokkien Mee | 170 | SGD 14 | Stir-fried noodles with prawns | https://www.whyq.sg/restaurant/10/dish1.jpg | Premium |
Core
FieldsRestaurant names, cuisines, locations, ratings, photos, and contact information across cities.
Menu item details, pricing, offers, and menu changes across restaurants and regions.
Track delivery time, availability windows, delivery charges, and distance-based fees.
Customer reviews, ratings, review sentiment, and verified user feedback across categories.
Analyze emerging cuisines, customer preferences, top-rated dishes, and rating shifts by season or region.
Restaurant availability, geolocation, service hours, and online/offline status.
Quality and normalizationOur WhyQ Singapore datasets cover 50+ countries and 500+ major cities, including:
India, UAE, Singapore, Australia, UK, Canada, Germany, and Indonesia.
Each dataset includes real-time data per restaurant and location, helping businesses perform food delivery data extraction and location-based insights for competitive advantage.
For
Food Delivery PlatformsBenchmark restaurant pricing and menu strategy.
Identify high-demand cuisines and customer favorites.
For
FMCG & Restaurant ChainsMonitor brand reputation and customer reviews across regions.
Track delivery efficiency and customer satisfaction.
For
Data Analysts & ResearchersStudy city-wise food trends and rating patterns.
Analyze demand spikes during festivals and weekends.
For
AI/ML TeamsTrain models for food recommendation, review classification, and delivery forecasting.
Gain instant visibility into restaurant menus, pricing, and ratings with real-time & historical WhyQ Singapore datasets.
Use structured data to predict dining trends, customer preferences, and menu performance across regions.
Benchmark restaurant pricing and delivery performance to stay ahead in fast-changing food markets.
Access only the WhyQ Singapore data your business needs — fully filtered by cuisine, city, or restaurant type.
We offer flexible plans to fit every business need:
Best for research projects.
CSV, JSON, Parquet.
Regularly updated datasets delivered automatically.
Access all WhyQ Singapore regions with unlimited API calls.
Look Back Analyze historical data to discover patterns, anomalies, and shifts in customer behavior.
Find Insights Use AI to connect data points and uncover market changes. Meanwhile.
Move Forward Predict demand, price shifts, and future opportunities across geographies.
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