Discounted Devotion? Janmashtami Offer Mapping Across Quick Commerce Platforms
Actowiz Solutions compares Janmashtami offers on puja items & sweets across quick commerce platforms with real-time scraping & price tracking insights.
Singapore is a melting pot of cuisines—Chinese, Indian, Malay, Western, and more. But in the fast-paced food delivery ecosystem, popularity fluctuates hourly and regionally based on time, weather, holidays, and local demand.
Actowiz Solutions leverages real-time scraping and AI-powered demand prediction models to track and forecast which cuisines are rising or falling in popularity on delivery platforms like GrabFood, Deliveroo, and Foodpanda in Singapore.
With accurate, AI-driven demand insights, F&B businesses can stay ahead of culinary shifts—not react to them weeks later.
Our AI scrapers collect menu categories, order rankings, delivery frequency, promo placements, and cuisine labels from multiple food platforms in Singapore every hour.
Using NLP and food taxonomy mapping, menu items are bucketed into cuisine types (e.g., Thai, Korean, Indian, Western, Fusion, Vegetarian, etc.).
We apply ML models that analyze current order volumes, platform placement (top trending tags), and time-based interest levels to forecast upcoming cuisine spikes.
Time Slot | Region | Platform | Top 3 Cuisines | Popularity Score | Trend Direction |
---|---|---|---|---|---|
1 PM | Orchard | GrabFood | Chinese, Japanese, Fusion | 93 | Rising |
8 PM | Tampines | Foodpanda | Indian, Malay, Korean | 88 | Stable |
12 PM | Woodlands | Deliveroo | Western, Thai, Veg | 81 | Rising |
6 PM | Bukit Timah | GrabFood | Korean, Chinese, Western | 76 | Falling (Chinese) |
Reposition promotional budgets to target trending cuisines city-wise—e.g., focus Korean campaigns in Bukit Timah and Western in Woodlands.
Deploy specific cuisine brands dynamically depending on city-zone and meal-time trend data.
Dynamically push banners or carousel placement for the top 3 cuisines in a zone to maximize CTR.
Align food packaging, sauces, beverages, or accompaniments based on what cuisines are leading in demand.
A 120-location fried chicken chain aligned inventory with Actowiz demand predictions—cutting spoilage by 22% and improving prep time accuracy by 3.5 mins/order.
A QSR brand in Texas timed their digital offers with forecasted lunch spikes in school districts—boosting delivery conversion by 18% in 2 weeks.
A multi-brand cloud kitchen operator in Singapore increased order volume by 23% in 2 weeks by reshuffling active cuisine menus based on Actowiz’s real-time predictions.
A beverage brand aligned its juice combos with top cuisine themes (e.g., Thai + Coconut Water) during lunch windows—boosting add-on sales by 17%.
Singapore’s food scene evolves every hour, not every quarter. With Actowiz Solutions, F&B businesses can see the future of taste—and act on it. Our AI cuisine trend prediction system offers actionable intelligence to drive smarter decisions and tastier profits.
✨ "1000+ Projects Delivered Globally"
⭐ "Rated 4.9/5 on Google & G2"
🔒 "Your data is secure with us. NDA available."
💬 "Average Response Time: Under 12 hours"
Look Back Analyze historical data to discover patterns, anomalies, and shifts in customer behavior.
Find Insights Use AI to connect data points and uncover market changes. Meanwhile.
Move Forward Predict demand, price shifts, and future opportunities across geographies.